My brother Neil has created a really hoppy stout that resembles a Cascadian Dark Ale more than a stout. He called it Stout 13 since it was his 13th batch. On my 13th I also brewed it and it turned out great. Absolutely wonderful stuff and it is only an extract recipe! Here are some pics of the process. I'm using a Bayou burner which really does get the wort to boil fast. It has a really healthy fermentation. The grain bill is pretty large. A batch of stout 13 costs about 60 dollars and it produced a little more than two cases of beer. Not bad!
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